Hacienda el Palo Extra Virgin Olive Oil is the result of a careful harvest of 100% Picual olives during the early harvest in October. This ensures maximum freshness and quality in every 500 ml bottle. Its sensory profile features a fruity aroma combined with green and herbaceous notes, complemented by a balanced flavor that presents a light bitterness and a subtle spicy touch. It is ideal for use raw, whether in salads, grilled vegetables, or paired with crusty bread. Additionally, the cold extraction process ensures that all the natural properties of the oil remain intact.