Hacienda El Palo Premium Picual of 500 ml is a high-quality extra virgin olive oil, made from Picual olives harvested in October. The cold extraction preserves an intense and fresh aromatic profile, with a rich presence of oleic acid and natural antioxidants. Its deep green color makes it visually appealing, and its balanced flavor makes it an ideal choice for raw consumption on toast, salads, and other dishes, as well as being excellent for sauces and emulsions. Produced in Jaén by a recognized mill, this EVOO reflects the excellence of Jaén oil.