Discover the uniqueness of delicious acorn-fed Iberian ham, traditionally created from Iberian pigs raised in natural environments. Try now our exquisite 100% Iberian acorn-fed ham. The Iberian pigs on our farm are raised in the extensive lands of the Sierra de Aracena and Picos de Aroche and Badajoz Natural Park, where they naturally feed on acorns during the montanera season. These qualities give the ham a special characteristic: infiltrated fat with unique flavors and nuances. Our hams are cured in a wooden drying room, a construction unique in half a century. The wood of these drying rooms, which requires constant maintenance, naturally regulates humidity and temperature, allowing the circulation of fresh air from the Sierra de Huelva. At Jamones Lazo, we offer a completely natural product, without additives or colorants. We have numerous distinctive elements that make our hams a true gastronomic gem. Enjoy an authentically Iberian gastronomic experience with the best hams from Sierra de Jabugo, just a click away!