Jabalcuz extra virgin olive oil is obtained exclusively from Picual olives grown in the Sierra de La Pandera. It is produced in Los Villares, in the southern mountains of Jaén. The harvest indicated is 2025/2026. Its fruity profile evokes freshly cut grass and tomato, with a fresh and balanced character. On the palate it offers a sensation of greenness and freshness, accompanied by a subtle bitter and spicy touch characteristic of the Picual variety. It comes in a 2-litre container, in a PET bottle format with a safety seal. This format is designed to make daily use easy both in the kitchen and at the table. It is a versatile oil that can be used in raw dressings or for cooking. It enhances the flavour of salads, vegetables, meats and fish, and brings the Picual variety profile to different preparations.