Melgarejo Extra Virgin Olive Oil is an exquisite blend made from Hojiblanca, Arbequina, Frantoio, and Picual varieties. Each year, the percentage of these varieties is adjusted to offer a unique sensory profile. The complexity of this oil is reflected in its notes of green olive, tomato, apple, banana peel, alloza, freshly cut grass, and artichoke, providing a captivating olfactory experience. On the palate, a sweet base is accompanied by a slight bitterness and a delicate spiciness, making this oil an elegant and balanced choice. This extra virgin oil is ideal for pairing with white fish, pasta salads, seafood dishes, and soft cheeses. Its acidity is below 0.2, making it a perfect choice for lovers of fine oil. With a presentation of 250 ml, Melgarejo oil is an essential ingredient for any gourmet kitchen.