Mergaoliva Alba is an extra virgin olive oil (AOVE) from the Picual variety, made exclusively from green olives harvested in the early days of October. This process ensures an oil full of freshness and green aromas. Cold extraction takes place at the organic mill of Mergaoliva in Jaén, preserving the natural properties of the oil. In the glass, it has an intense and bright green color, while the nose perceives notes of fresh olives with herbal and vegetal nuances. On the palate, it stands out for its balanced bitterness and spiciness, persistent and harmonious. Ideal for raw consumption, on gourmet toasts, fresh salads, grilled vegetables, white fish, and other Mediterranean dishes.