The gourmet extra virgin olive oil Padilla 1808 Selection is a high-quality product made from Picual olives. These olives are selected at their optimal ripeness during November. This AOVE is cold-extracted at temperatures below 27ºC, preserving all its organoleptic properties and the authentic taste of the olive. With a medium fruity aroma and slight notes of tomato and artichoke, it offers a smooth and balanced entry on the palate, with delicate bitterness and spiciness. This product is ideal for pairing with salads, toast, and other Mediterranean preparations. The packaging in a box of 20 bottles of 250 ml each is perfect for personal use and hospitality, ensuring you can enjoy this exquisite oil in various culinary applications.