Padilla's organic extra virgin olive oil is the perfect choice for those seeking a high-quality oil with an exceptional flavor profile. Made from picual olives in a family-run organic olive farm, this oil stands out for its environmentally friendly production. Its cold extraction, performed at temperatures between 22ºC and 24ºC, ensures that the beneficial properties of the olives are preserved. The olives are harvested at their optimal point during October and November, guaranteeing a fresh and flavorful product. Sensory-wise, this oil features an intense fruity aroma with notes of grass, olive leaf, and touches of tomato and artichoke. On the palate, it is characterized by a smooth entry and a balance between bitterness and spiciness. Additionally, it's rich in polyphenols and vitamin E, offering valuable antioxidant benefits. Its versatility makes it an excellent companion for salads, toast, or to enjoy with bread. Undoubtedly, Padilla's Organic AOVE Bio oil is ideal for those who appreciate quality and flavor in the kitchen.