Semicured cheese with paprika from Cabesota.

Semicured cheese with paprika from Cabesota.

Semicured cheese with paprika from Cabesota.

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Rating: 4.7
No minimum order
Shipping time: 4 - 6 work days
From 6 €

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Semi-cured Cabesota paprika cheese. Approximate weight 2.5 - 2.9 kg.

Free shipping to the mainland.

90-day Matured Sheep Cheese

Production Process: CabeSota cheese is made from carefully selected sheep milk and undergoes a pasteurization process to ensure freshness and quality.

Origin: Sourced from our own farms in Spain, where our sheep are raised with the utmost care and attention to provide the best milk possible.

Flavor Profile: Enjoy a cheese with moderate intensity and a buttery texture that melts in your mouth. Its flavor leaves a pronounced and lingering impression that will delight your senses.

Pairing: CabeSota is the perfect companion for dry, semi-dry, and sparkling wines. Perfect for accompanying main dishes, tapas, and even desserts, its versatility makes it an ideal choice for any gastronomic occasion.

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Semi-cured Cabesota paprika cheese. Approximate weight 2.5 - 2.9 kg.

Free shipping to the mainland.

90-day Matured Sheep Cheese

Production Process: CabeSota cheese is made from carefully selected sheep milk and undergoes a pasteurization process to ensure freshness and quality.

Origin: Sourced from our own farms in Spain, where our sheep are raised with the utmost care and attention to provide the best milk possible.

Flavor Profile: Enjoy a cheese with moderate intensity and a buttery texture that melts in your mouth. Its flavor leaves a pronounced and lingering impression that will delight your senses.

Pairing: CabeSota is the perfect companion for dry, semi-dry, and sparkling wines. Perfect for accompanying main dishes, tapas, and even desserts, its versatility makes it an ideal choice for any gastronomic occasion.

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