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Pearls of extra virgin olive oil Supremo, Early harvest of the Picual variety. Net weight of 50 grams.
Producer: Supremo
Supreme EVOO Caviar. EVOO pearls (picual) that literally explode in your mouth, turning a simple canapé, ajoblanco or salad into a Supreme experience.
It is a way of using oil that is widely used in the kitchens of the best restaurants in the world; its production is a laborious process.
The Supremo brand, although young in the olive oil market, has won multiple awards both nationally and internationally since its appearance, being one of the most recent and prestigious, the third place in the International Mario Solinas 2016 Competition, in the category of intense green fruity olive oils.
Pearls of extra virgin olive oil Supremo, Early harvest of the Picual variety. Net weight of 50 grams.
Producer: Supremo
Supreme EVOO Caviar. EVOO pearls (picual) that literally explode in your mouth, turning a simple canapé, ajoblanco or salad into a Supreme experience.
It is a way of using oil that is widely used in the kitchens of the best restaurants in the world; its production is a laborious process.
The Supremo brand, although young in the olive oil market, has won multiple awards both nationally and internationally since its appearance, being one of the most recent and prestigious, the third place in the International Mario Solinas 2016 Competition, in the category of intense green fruity olive oils.
