The Gran Reserva Duroc ham from La Hoguera offers an exceptional gourmet experience, ideal for enjoying at appetizers or as a special gift. Made from Duroc pigs, this ham is aged for a minimum of 18 months, giving it an unmistakable flavor and texture. Its approximate weight is 8-8.5 kg, produced in San Pedro Manrique, in the highlands of Soria, at 1500 meters altitude, in an exceptional bioclimatic environment that favors optimal curing. The Duroc breed's genetics, characterized by its red color and intramuscular fat, ensures a ham with tenderness and excellent flavor. Additionally, it is an allergen-free product as it contains no gluten, lactose, or egg. Enjoy it with a good wine or pair it with nuts to enhance its delicious taste.