The rillettes are then ladled to avoid damaging the fibers of the meat and then canned.

Our rillettes were awarded Saveurs de Bronze 2017 at the Concours des Saveurs de la Nouvelle Aquitaine in October.

Composition: Duck meat (French origin), duck foie gras 20% (French origin), duck fat (French origin), Armagnac, salt, pepper, spices.

Storage: 4 years from the date of manufacture, in a dry place.

Nutritional values for 100 g: Energy: 1686kj/407kcal, fat: 35g of which saturated fatty acids: 12g, carbohydrates: 0g of which sugars: 0g, protein: 23g, salt: 1.6g.

The duck rillettes with foie gras will be excellent on toast as an aperitif, in tourtous correziens whose recipe you will find on our blog or in a dish of charcuterie. 100% duck.