The pâté with foie gras and prunes is a traditional recipe that marries wonderfully the sweetness of the prune and the finesse of foie gras.

Composition : Meat and pork fat from Limousin, poultry liver, prunes (5%), duck foie gras (8%), milk, eggs, parsley, jelly, Armagnac, salt, pepper, spices.

Storage: 4 years from the date of manufacture, in a dry place.

Nutritional values for 100g: Energy: 1562 kj/378Kcal, fat: 35g of which saturated fatty acids: 13g, carbohydrates: 3.7g of which sugars: 2.1g, protein: 12g, salt: 1.3g.

Drink the pâté with prunes and foie gras as an appetizer or as an aperitif by making toast with a good country bread