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Handmade duck pâté from the Etxenike brand. Highly appreciated among pâté lovers.
Duck foie gras pâtés contain at least 20% foie gras. It is a crushed, pasteurized or sterilized mass that, in addition to including duck or goose livers, may also include their meat and the livers of other birds.
Duck meat, duck liver 30%, bird liver, egg, milk, port (contains sulfites), wheat flour, salt, sugar, pepper, flavors, spices, sodium nitrite preservative, and sodium ascorbate antioxidant.
Room temperature. Once opened, store the can between 0 - 4ºC and consume within a maximum of 5 days.
It is advisable to refrigerate it at least 2 hours before consumption and before tasting, keep it at room temperature for 10 minutes so that we can appreciate all its qualities. This bell-shaped can format, which opens easily on both sides, allows us to open both lids and push from the narrower side, allowing us to extract all the contents onto a plate perfectly and without irregularities. Once the product is removed from the container, slice thinly. To do this, use a well-sharpened knife, previously passed through hot water. Foie gras-based crushed pastes can be spread on bread or used in other presentations.
DUCK FOIE GRAS PÂTÉ
Mitxel Etxenike studied and graduated from the Superior School of Meats in Paris. He completed his training in the French region of Landes, working in the sector for 8 years. In the 90s, he settled in Burguete, a small municipality in the Navarre Pyrenees, near the French border, a few kilometers from Roncesvalles. After these years of learning and training, he managed to found his small artisan factory dedicated to the production of foie gras, pâtés, and smoked salmon.
Etxenike products are considered artisanal and totally natural, as they do not contain additives, preservatives, or colorants. Etxenike pâtés and foie gras are made with rigorous quality control, starting with the raw material, which has the valued French "Label Rouge" seal. The ducks are all imported from Landes and are fed exclusively with corn.
Today, M. Etxenike, artisan producer, is a national reference in the production of duck-derived products.
Handmade duck pâté from the Etxenike brand. Highly appreciated among pâté lovers.
Duck foie gras pâtés contain at least 20% foie gras. It is a crushed, pasteurized or sterilized mass that, in addition to including duck or goose livers, may also include their meat and the livers of other birds.
Duck meat, duck liver 30%, bird liver, egg, milk, port (contains sulfites), wheat flour, salt, sugar, pepper, flavors, spices, sodium nitrite preservative, and sodium ascorbate antioxidant.
Room temperature. Once opened, store the can between 0 - 4ºC and consume within a maximum of 5 days.
It is advisable to refrigerate it at least 2 hours before consumption and before tasting, keep it at room temperature for 10 minutes so that we can appreciate all its qualities. This bell-shaped can format, which opens easily on both sides, allows us to open both lids and push from the narrower side, allowing us to extract all the contents onto a plate perfectly and without irregularities. Once the product is removed from the container, slice thinly. To do this, use a well-sharpened knife, previously passed through hot water. Foie gras-based crushed pastes can be spread on bread or used in other presentations.
DUCK FOIE GRAS PÂTÉ
Mitxel Etxenike studied and graduated from the Superior School of Meats in Paris. He completed his training in the French region of Landes, working in the sector for 8 years. In the 90s, he settled in Burguete, a small municipality in the Navarre Pyrenees, near the French border, a few kilometers from Roncesvalles. After these years of learning and training, he managed to found his small artisan factory dedicated to the production of foie gras, pâtés, and smoked salmon.
Etxenike products are considered artisanal and totally natural, as they do not contain additives, preservatives, or colorants. Etxenike pâtés and foie gras are made with rigorous quality control, starting with the raw material, which has the valued French "Label Rouge" seal. The ducks are all imported from Landes and are fed exclusively with corn.
Today, M. Etxenike, artisan producer, is a national reference in the production of duck-derived products.
