Basque Ice Cider Bizi-Goxo from Zapiain 50 Cl.

Basque Ice Cider Bizi-Goxo from Zapiain 50 Cl.

Basque Ice Cider Bizi-Goxo from Zapiain 50 Cl.

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Rating: 4.3
Minimum order amount:
40.00 €
Shipping time: 24 - 96 h
6,90 €
free from 75 €

Bizi-Goxo: Basque Ice Cider from Zapiain Sagardoa

Bizi-Goxo is an ice cider produced by Zapiain Sagardoa, a cider house located in Astigarraga, Gipuzkoa.This product stands out for its uniqueness, as it is made from apples of the Errezil variety, a native species with late maturation, rich in sugars and acidity.The technique used is similar to that of German ice wines: the apples are frozen on the tree, concentrating their sugars, and then the must is extracted for fermentation.

The result is a sweet cider with a balance between acidity and sweetness, ideal for accompanying appetizers or desserts.Its sensory profile includes notes of baked apple, compote, fig, and raisin, with a long and creamy finish.With an alcohol content of 10.5%, it is recommended to serve at a temperature of 7-8°C in a digestif glass.

Bizi-Goxo has been internationally recognized, winning medals in competitions such as the Great Lakes International Cider and Perry Competition (GLINTCAP) in the United States.

Tasting notes:

  • Visual:Frosted orange color with amber highlights.

  • Olfactory:Elegant aromas of caramelized apple, candied fruit, fig, compote, and hints of raisin.

  • Gustatory:Silky and broad, with notes of candy, electric freshness from the acidity, and a long, broad, and creamy finish.

Format: 50 cl bottle.

Alcohol content: 10.5%

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More information

Bizi-Goxo: Basque Ice Cider from Zapiain Sagardoa

Bizi-Goxo is an ice cider produced by Zapiain Sagardoa, a cider house located in Astigarraga, Gipuzkoa.This product stands out for its uniqueness, as it is made from apples of the Errezil variety, a native species with late maturation, rich in sugars and acidity.The technique used is similar to that of German ice wines: the apples are frozen on the tree, concentrating their sugars, and then the must is extracted for fermentation.

The result is a sweet cider with a balance between acidity and sweetness, ideal for accompanying appetizers or desserts.Its sensory profile includes notes of baked apple, compote, fig, and raisin, with a long and creamy finish.With an alcohol content of 10.5%, it is recommended to serve at a temperature of 7-8°C in a digestif glass.

Bizi-Goxo has been internationally recognized, winning medals in competitions such as the Great Lakes International Cider and Perry Competition (GLINTCAP) in the United States.

Tasting notes:

  • Visual:Frosted orange color with amber highlights.

  • Olfactory:Elegant aromas of caramelized apple, candied fruit, fig, compote, and hints of raisin.

  • Gustatory:Silky and broad, with notes of candy, electric freshness from the acidity, and a long, broad, and creamy finish.

Format: 50 cl bottle.

Alcohol content: 10.5%

Translated automatically

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