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Block of Duck Foie Gras, the result of a smooth and creamy emulsion, whose ingredient is duck foie gras fattened with corn.
Block of Duck Foie Gras, the result of a smooth and creamy emulsion, whose ingredient is duck foie gras fattened with corn
It is the result of a smooth and creamy emulsion, whose ingredient is duck foie gras fattened with corn.
It is the result of a smooth and creamy emulsion, whose ingredient is duck foie gras fattened with corn
Duck fat 88%, water, egg, salt, sugar, pepper, preservative sodium nitrite and antioxidant sodium ascorbate.
Duck fat 88%, water, egg, salt, sugar, pepper, preservative sodium nitrite and antioxidant sodium ascorbate
Ambient temperature. Once the can is opened keep between 0- 4ºC and consume in maximum 5 days
Before consumption; It is advisable to put it in the refrigerator at least 2 hours before consumption and before tasting keep them between 5 and 10 minutes at room temperature, so that in this way we can appreciate all its qualities. When canned, it is best to open the two lids and pushing one of them, remove the entire contents onto a plate. Once the product has been removed from the tin, cut it into thin slices. To do this, use a sharp knife, previously soaked in hot water. The bloc de foie gras should not be spread on bread, like a pate, but presented in small portions
BLOC DE FOIE GRAS
Mitxel Etxenike, studied and graduated from the École Supérieure des Meats in Paris. She completed her training in the French region of Landes for 8 years working in the sector. In the 90s, he settled in Burguete, a small town in the Navarrese Pyrenees, near the French border, a few kilometres from Roncesvalles. After these years of learning and training, there he managed to found his small artisan factory, dedicated to the production of foie gras, pâtés and smoked salmon.
Etxenike products are considered artisan and totally natural, as they contain no additives, preservatives or colourings. Etxenike pâtés and foie gras are made with rigorous quality control, starting with the raw material, which has the valued French "Label Rouge" seal. The ducks are all imported from the Landes and are fed solely and exclusively with corn
Today, M. Etxenike, artisan producer, is a national reference in the production of duck products.
M. Etxenike, artisan producer, is a national reference in the production of duck products
Block of Duck Foie Gras, the result of a smooth and creamy emulsion, whose ingredient is duck foie gras fattened with corn.
Block of Duck Foie Gras, the result of a smooth and creamy emulsion, whose ingredient is duck foie gras fattened with corn
It is the result of a smooth and creamy emulsion, whose ingredient is duck foie gras fattened with corn.
It is the result of a smooth and creamy emulsion, whose ingredient is duck foie gras fattened with corn
Duck fat 88%, water, egg, salt, sugar, pepper, preservative sodium nitrite and antioxidant sodium ascorbate.
Duck fat 88%, water, egg, salt, sugar, pepper, preservative sodium nitrite and antioxidant sodium ascorbate
Ambient temperature. Once the can is opened keep between 0- 4ºC and consume in maximum 5 days
Before consumption; It is advisable to put it in the refrigerator at least 2 hours before consumption and before tasting keep them between 5 and 10 minutes at room temperature, so that in this way we can appreciate all its qualities. When canned, it is best to open the two lids and pushing one of them, remove the entire contents onto a plate. Once the product has been removed from the tin, cut it into thin slices. To do this, use a sharp knife, previously soaked in hot water. The bloc de foie gras should not be spread on bread, like a pate, but presented in small portions
BLOC DE FOIE GRAS
Mitxel Etxenike, studied and graduated from the École Supérieure des Meats in Paris. She completed her training in the French region of Landes for 8 years working in the sector. In the 90s, he settled in Burguete, a small town in the Navarrese Pyrenees, near the French border, a few kilometres from Roncesvalles. After these years of learning and training, there he managed to found his small artisan factory, dedicated to the production of foie gras, pâtés and smoked salmon.
Etxenike products are considered artisan and totally natural, as they contain no additives, preservatives or colourings. Etxenike pâtés and foie gras are made with rigorous quality control, starting with the raw material, which has the valued French "Label Rouge" seal. The ducks are all imported from the Landes and are fed solely and exclusively with corn
Today, M. Etxenike, artisan producer, is a national reference in the production of duck products.
M. Etxenike, artisan producer, is a national reference in the production of duck products
