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Natural Cider Alorrenea made in Astigarraga following traditional methods and from a careful selection of apples with the quality control Euskal Herriko Sagardo Gorenak.
Apple cider made in Astigarraga following traditional methods and from a careful selection of apples with the quality control Euskal Herriko Sagardo Gorenak
The Alorrenea natural cider is made following traditional methods and from a careful selection of apples. As a result, it has obtained the Euskal Herriko Sagardo Gorenak seal. Great balance between a subtle refreshing acidity and a slight bitterness that conclude in a perfect finish in the mouth.
Natural cider should be consumed between 11º - 13º C, and not cold. It is recommended to shake the bottle before opening. The possible sediment or sediment contained in the bottle is typical of authentic natural cider. This does not tarnish, therefore, the characteristics of the product
Natural Cider Alorrenea made in Astigarraga following traditional methods and from a careful selection of apples with the quality control Euskal Herriko Sagardo Gorenak.
Apple cider made in Astigarraga following traditional methods and from a careful selection of apples with the quality control Euskal Herriko Sagardo Gorenak
The Alorrenea natural cider is made following traditional methods and from a careful selection of apples. As a result, it has obtained the Euskal Herriko Sagardo Gorenak seal. Great balance between a subtle refreshing acidity and a slight bitterness that conclude in a perfect finish in the mouth.
Natural cider should be consumed between 11º - 13º C, and not cold. It is recommended to shake the bottle before opening. The possible sediment or sediment contained in the bottle is typical of authentic natural cider. This does not tarnish, therefore, the characteristics of the product
