My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
This store is closed for vacations until 25/09/2025
The store is still accepting orders, but they will not be processed until they return from vacation.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Crystal jar of 340 grs. of Piquillo peppers whole D.O. Lodosa.
Brand: Cambra
Ingredients: Piquillo peppers, salt and acidulant (citric acid).
Piquillo peppers from Navarra
Piquillo peppers from Navarra with the protected geographical indication Pimiento del piquillo de Lodosa. This is a vegetable harvested by hand on the banks of the Ebro in the region of Navarra. Once selected, it is roasted over a flame and peeled by hand without using any water, thus maintaining all the organoleptic characteristics of this vegetable. It is then hand-bottled one by one
Its high quality and very special flavour distinguishes it from other peppers and it enjoys international recognition, appearing in the European Register of Denominations of Origin of Agricultural Products. Considered the red gold of Navarre, in recent years it has become one of the most important preserves in the agri-food industry
Crystal jar of 340 grs. of Piquillo peppers whole D.O. Lodosa.
Brand: Cambra
Ingredients: Piquillo peppers, salt and acidulant (citric acid).
Piquillo peppers from Navarra
Piquillo peppers from Navarra with the protected geographical indication Pimiento del piquillo de Lodosa. This is a vegetable harvested by hand on the banks of the Ebro in the region of Navarra. Once selected, it is roasted over a flame and peeled by hand without using any water, thus maintaining all the organoleptic characteristics of this vegetable. It is then hand-bottled one by one
Its high quality and very special flavour distinguishes it from other peppers and it enjoys international recognition, appearing in the European Register of Denominations of Origin of Agricultural Products. Considered the red gold of Navarre, in recent years it has become one of the most important preserves in the agri-food industry
