Sliced acorn-fed Iberian Shoulder 50% Iberian Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 100 grs.

Sliced acorn-fed Iberian Shoulder 50% Iberian Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 100 grs.

Sliced acorn-fed Iberian Shoulder 50% Iberian Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 100 grs.

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.3
Minimum order amount:
40.00 €
Shipping time: 24 - 96 h
6,90 €
free from 75 €

Sliced Iberian Acorn-fed Shoulder 50% Iberian Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 100 gr.

It comes from Iberian pigs raised freely in the meadows, fed on grass and feed. Selected livestock. Great presence of white veins in its texture. Slow and long curing process, in its last year it rests in natural cellars in an artisanal way until reaching a minimum of 18 months. The curing process is pampered until the moment of its departure.

Sliced Iberian Acorn-fed Shoulder 50% Iberian Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 100g

It comes from Iberian pigs raised freely in the pastures and fed with grass and feed. Selected livestock. Great presence of white streaks in its texture. Slow and long curing process, in its last year it rests in natural cellars in an artisanal way until reaching a minimum of 18 months. The curing process is carefully taken care of until the moment of its departure.

Rich in proteins and beneficial minerals for the nervous system. High content of oleic acid and natural antioxidants that help reduce triglycerides and have a high antioxidant activity. Low salt concentration.

Net Weight: 100g

Translated automatically

More information

Sliced Iberian Acorn-fed Shoulder 50% Iberian Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 100 gr.

It comes from Iberian pigs raised freely in the meadows, fed on grass and feed. Selected livestock. Great presence of white veins in its texture. Slow and long curing process, in its last year it rests in natural cellars in an artisanal way until reaching a minimum of 18 months. The curing process is pampered until the moment of its departure.

Sliced Iberian Acorn-fed Shoulder 50% Iberian Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 100g

It comes from Iberian pigs raised freely in the pastures and fed with grass and feed. Selected livestock. Great presence of white streaks in its texture. Slow and long curing process, in its last year it rests in natural cellars in an artisanal way until reaching a minimum of 18 months. The curing process is carefully taken care of until the moment of its departure.

Rich in proteins and beneficial minerals for the nervous system. High content of oleic acid and natural antioxidants that help reduce triglycerides and have a high antioxidant activity. Low salt concentration.

Net Weight: 100g

Translated automatically

Más productos de este vendedor

Iberian Salchichón Capadura Sweet Sausage from La Alberca
Bonito del Norte in olive oil 400 grs. "Arroyabe"
Basque Pâté with Espelette Pepper "Arnabar" 125 grs.
White Asparagus Cojonudos Extra canned 1/2 kg. 6-8 "Miset
La Cruz del Pobre Artisan Semicured Sheep Cheese
Vermuteo Pack
Extra organic strawberry jam "Miset"
Natural chickpea "Miset
Stewed oxtail canned 1/2 kg "Miset"