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Santa Ana" Smoked Mixed Cheese wedge 275 grs. approx.
Cured cheese made in Zamudio (Bizkaia)
Cured cheese made in Zamudio (Bizkaia) with cow's, sheep's and goat's milk with an intense flavour obtained by maturing for a minimumof 60 días. Format: Vacuum-packed wedge of 275 grs. approx.
Santa Ana" Smoked Mixed Cheese wedge 275 grs. approx.
Cured cheese made in Zamudio (Bizkaia)
Cured cheese made in Zamudio (Bizkaia) with cow's, sheep's and goat's milk with an intense flavour obtained by maturing for a minimumof 60 días. Vascolac is a family business dedicated to the production of cheese for 30 years, working with sanitary measures and machinery according to our times but without losing the traditional elaboration of the product. Format: Vacuum-packed wedge of 275 grams. approx.
Size
Santa Ana" Smoked Mixed Cheese wedge 275 grs. approx.
Cured cheese made in Zamudio (Bizkaia)
Cured cheese made in Zamudio (Bizkaia) with cow's, sheep's and goat's milk with an intense flavour obtained by maturing for a minimumof 60 días. Format: Vacuum-packed wedge of 275 grs. approx.
Santa Ana" Smoked Mixed Cheese wedge 275 grs. approx.
Cured cheese made in Zamudio (Bizkaia)
Cured cheese made in Zamudio (Bizkaia) with cow's, sheep's and goat's milk with an intense flavour obtained by maturing for a minimumof 60 días. Vascolac is a family business dedicated to the production of cheese for 30 years, working with sanitary measures and machinery according to our times but without losing the traditional elaboration of the product. Format: Vacuum-packed wedge of 275 grams. approx.
Size
