Wedge of Semicured Mixed Cheese "Marques del Castillo" 250 grs. approx.

Wedge of Semicured Mixed Cheese "Marques del Castillo" 250 grs. approx.

Wedge of Semicured Mixed Cheese "Marques del Castillo" 250 grs. approx.

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Rating: 4.3
Minimum order amount:
40.00 €
Shipping time: 24 - 96 h
6,90 €
free from 75 €

Cheese made with cow's, goat's and sheep's milk, produced in Zamora, ivory-white in colour, with a mild smell and flavours with an aroma of fresh milk.

Cheese

Round of Semicured Mixed Cheese "Marques del Castillo" 250 grs. approx.

Cheese made with cow's, goat's and sheep's milk, made in Zamora, ivory-white in color and mild smell and flavors with aroma of fresh milk. Curing between 70 and 90 days. Creamy on the palate. Keep refrigerated at 3º-5ºC

Format: Vacuum-packed wedge of 250 grs. approx

 

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More information

Cheese made with cow's, goat's and sheep's milk, produced in Zamora, ivory-white in colour, with a mild smell and flavours with an aroma of fresh milk.

Cheese

Round of Semicured Mixed Cheese "Marques del Castillo" 250 grs. approx.

Cheese made with cow's, goat's and sheep's milk, made in Zamora, ivory-white in color and mild smell and flavors with aroma of fresh milk. Curing between 70 and 90 days. Creamy on the palate. Keep refrigerated at 3º-5ºC

Format: Vacuum-packed wedge of 250 grs. approx

 

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