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Cheese made with cow's, goat's and sheep's milk, produced in Zamora, ivory-white in colour, with a mild smell and flavours with an aroma of fresh milk.
Cheese
Round of Semicured Mixed Cheese "Marques del Castillo" 250 grs. approx.
Cheese made with cow's, goat's and sheep's milk, made in Zamora, ivory-white in color and mild smell and flavors with aroma of fresh milk. Curing between 70 and 90 days. Creamy on the palate. Keep refrigerated at 3º-5ºC
Format: Vacuum-packed wedge of 250 grs. approx
Cheese made with cow's, goat's and sheep's milk, produced in Zamora, ivory-white in colour, with a mild smell and flavours with an aroma of fresh milk.
Cheese
Round of Semicured Mixed Cheese "Marques del Castillo" 250 grs. approx.
Cheese made with cow's, goat's and sheep's milk, made in Zamora, ivory-white in color and mild smell and flavors with aroma of fresh milk. Curing between 70 and 90 days. Creamy on the palate. Keep refrigerated at 3º-5ºC
Format: Vacuum-packed wedge of 250 grs. approx
