The Ventresca is a part of the white tuna, located near the head in the lower part of the fish. It has an exquisite flavor and texture, soft and delicate respect to other parts of the bonito. This delicious Ventresca of Cantabrian tuna, is prepared fresh and by hand following traditional methods, by Conservas Olasagasti. The pieces may vary since it is an artisanal product, it is worked by hand and is presented in slices, something very characteristic of the tuna belly from the north. Mouthful of gods, spectacular recipes

Store at room temperature in a cool, dry place. Once opened, keep in the refrigerator