Clos Aguilem "Le Mas Rouge" is a wine full of sunshine. The nose is expressive, rich in aromas of fresh and ripe fruits (cherry, Morello cherry) with a hint of spices. On the palate, the wine is full-bodied, fruity with silky tannins. It will go very well with your tapas, meats or why not eggplants Parmigiana. Serve between 14 and 16°C. Clos Aguilem "Le Mas Rouge" is to be enjoyed now or kept in the cellar until 2028.