Clos Aguilem “Le Mas Rouge” 2022 is a wine that encapsulates the warmth of the sun with its rich, fruity taste. The nose invites discovery with its aromas of fresh fruits, notably cherries and sour cherries, enhanced by a touch of spices that promise great complexity. On the palate, this wine is distinguished by its fleshy body and silky texture, offering a delicate sensation in harmony with its fruity flavors. This red pairs perfectly with tapas or meats, as well as dishes like eggplant parmesan, making it a versatile choice for many occasions. Ideally, it should be served at a temperature between 14 and 16 °C. You can enjoy it now or store it to savor until 2028, when its aromas will intensify even further.