The Joseph Mellot house is a must-visit in the region, known for the consistent quality of its wines. This Sancerre, 100% Pinot Noir, is delicious with aromas of fresh and crunchy red fruits. It also has notes of nuts, pepper, and spices that give it depth. The tannins are silky. This wine will go perfectly with duck breast with cherries, a rack of lamb in a walnut crust, or simply a steak with shallots. (I'm hungry)