The White Wine Baetica Columella is an organic wine from a limited series, with a production of only 504 bottles. Made in Pago del Duque (Trebujena), it features a blend of 90% Palomino grapes and 10% Perruno grapes. Fermentation takes place naturally in ceramic dolium, using wild yeasts without temperature control. This production process includes 6 months of aging on the lees, followed by a bottling round that creates a fresh and balanced wine, with a light character and marked acidity. The 2023 vintage gives the wine a straw color with green reflections and aromas of green fruits like apple and pear, complemented by citrus and nutty notes. On the palate, it has a smooth texture and a broad presence, ideal for pairing with appetizers, white fish, and rice dishes. It is recommended to serve it between 7 and 9 ºC to enjoy all its characteristics. This wine has been created in the context of Arqueo Gastronomía, where the aim is to recover ancient Mediterranean gastronomy through the technological and chemical processes of current foods. An interesting proposition for wine lovers and history enthusiasts!