La Prieta de oro Olives are a delicious product that embodies the rich culinary heritage of Arahal, a town famous for its table olive production, especially of the Manzanilla variety. These olives are harvested at their ideal green point, allowing for a complete ripening cycle on the tree before being seasoned. This process culminates in an exquisite seasoning that blends garlic, cumin, red peppers, oregano, and salt. The traditional knowledge of the farmers ensures that each olive is at the perfect moment to be seasoned, offering an authentic and distinctive flavor. Presented in a practical plastic container, these olives are perfect for enjoying as an appetizer, complementing your meals, or as part of a tapa. La Prieta de Oro aims to keep the tradition of seasoned olives alive, ensuring that each bite is a true delight for the senses. If you're looking for a quality delicacy that stands out on your table, look no further.