Creamy lobster soup

Creamy lobster soup
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Creamy lobster soup
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Creamy lobster soup

Creamy lobster soup

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La Tragonería
Rating: 4.9
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Shipping time: 48 - 72 h
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Delicious Creamy Lobster Soup

An essential recipe for many connoisseurs!

Treat yourself to a special moment with our exquisite lobster bisque. Its unique flavor, specific to Belle-Iloise, will make you rediscover this great classic of French gastronomy in a new light! The creaminess and smoothness of our canned lobster soup enhance the refined flavors of the king of seafood. Its delicate aroma releases sweet aromas of white wine and cognac, inviting you to start a truly gourmet meal. Its beautiful coral color reveals subtle iodized aromas whose potency is softened with a vegetal touch in addition to a creamy note. Finally, a touch of curry tops it all off to achieve a perfect balance of flavor. Ready to be heated and enjoyed, share this elixir of pleasure with your guests or enjoy it alone if you wish. Our canned lobster soup is ideal as an appetizer for a festive dinner or as a light dish for a meal full of pleasure!
Composition and nutritional information.
  • Legal name: Lobster bisque
  • Ingredients: Water, lobster meat (8.3%), cream ( milk ), white wine ( sulfites ), extra virgin olive oil, tomato paste, carrots, onions, langoustine extract ( sulfites ), cognac, prepared yucca starch, leeks, salt, potato starch, sugar, yeast extract, natural lobster flavor (seafood), garlic, thickener: xanthan gum, spices including curry, flavor.
  • Allergens: lobster, milk, sulfites, langoustines (crustaceans and sulfites), seafood
  • Net weight (g): 400
  • Nutritional values per 100g
  • Energy316 kJ / 76 kcal
  • Fat5g
  • (including saturated fatty acids)1.9g
  • Carbohydrates3.1g
  • (Including sugars)2.3 grams
  • Proteins2.2g
  • Salt0.67 grams
  • Fish type: Lobster
Tips, instructions for use.

Shake well before opening, reheat without boiling and serve. You can present it to your guests with salty crackers or breadsticks, to prolong the tasting and savor it even better! A can of lobster bisque can also be used to prepare a sauce with poultry, fish, pasta or seafood: it adds an elegant and festive touch to the dishes you cook!
  • Step 1
    Mix the 2 creams and beat until whipped cream is obtained. Add salt at the end.
  • Step 2
    Gently add the eggs in pieces to the whipped cream and cool.
  • Step 3
    Gently heat the lobster soup in a saucepan.
  • Step 4
    Pour the bisque without dirtying the edges into cups or glasses.
  • Step 5
    Using a pastry bag, place the whipped cream on top and serve immediately.
Chef's tip To make the whipped cream rise well, refrigerate the bowl for 15 minutes before. Replace the eggs in pieces with salmon eggs. Sprinkle with a pinch of Espelette pepper. Serve with slices of sandwich bread.
We tell you a bit about this great canning brand:
Transmitted from 1932 from generation to generation, our know-how is reflected in our ability to carefully select our

More information

Net weight:

Delicious Creamy Lobster Soup

An essential recipe for many connoisseurs!

Treat yourself to a special moment with our exquisite lobster bisque. Its unique flavor, specific to Belle-Iloise, will make you rediscover this great classic of French gastronomy in a new light! The creaminess and smoothness of our canned lobster soup enhance the refined flavors of the king of seafood. Its delicate aroma releases sweet aromas of white wine and cognac, inviting you to start a truly gourmet meal. Its beautiful coral color reveals subtle iodized aromas whose potency is softened with a vegetal touch in addition to a creamy note. Finally, a touch of curry tops it all off to achieve a perfect balance of flavor. Ready to be heated and enjoyed, share this elixir of pleasure with your guests or enjoy it alone if you wish. Our canned lobster soup is ideal as an appetizer for a festive dinner or as a light dish for a meal full of pleasure!
Composition and nutritional information.
  • Legal name: Lobster bisque
  • Ingredients: Water, lobster meat (8.3%), cream ( milk ), white wine ( sulfites ), extra virgin olive oil, tomato paste, carrots, onions, langoustine extract ( sulfites ), cognac, prepared yucca starch, leeks, salt, potato starch, sugar, yeast extract, natural lobster flavor (seafood), garlic, thickener: xanthan gum, spices including curry, flavor.
  • Allergens: lobster, milk, sulfites, langoustines (crustaceans and sulfites), seafood
  • Net weight (g): 400
  • Nutritional values per 100g
  • Energy316 kJ / 76 kcal
  • Fat5g
  • (including saturated fatty acids)1.9g
  • Carbohydrates3.1g
  • (Including sugars)2.3 grams
  • Proteins2.2g
  • Salt0.67 grams
  • Fish type: Lobster
Tips, instructions for use.

Shake well before opening, reheat without boiling and serve. You can present it to your guests with salty crackers or breadsticks, to prolong the tasting and savor it even better! A can of lobster bisque can also be used to prepare a sauce with poultry, fish, pasta or seafood: it adds an elegant and festive touch to the dishes you cook!
  • Step 1
    Mix the 2 creams and beat until whipped cream is obtained. Add salt at the end.
  • Step 2
    Gently add the eggs in pieces to the whipped cream and cool.
  • Step 3
    Gently heat the lobster soup in a saucepan.
  • Step 4
    Pour the bisque without dirtying the edges into cups or glasses.
  • Step 5
    Using a pastry bag, place the whipped cream on top and serve immediately.
Chef's tip To make the whipped cream rise well, refrigerate the bowl for 15 minutes before. Replace the eggs in pieces with salmon eggs. Sprinkle with a pinch of Espelette pepper. Serve with slices of sandwich bread.
We tell you a bit about this great canning brand:
Transmitted from 1932 from generation to generation, our know-how is reflected in our ability to carefully select our

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