The red wine Cepas El Raposo, 100% Tempranillo, comes from the Raposo area in Extremadura. With seven months of aging in French and American oak barrels, it stands out for its aromas of dark fruits and spicy notes. Perfect to accompany red meats and cold cuts.
Cepas El Raposo is a red wine made from 100% Tempranillo grapes, grown in the Raposo area at an altitude of 600 meters. This altitude allows for grapes with excellent phenolic maturity and acidity. With seven months of aging in French and American oak barrels, this wine offers a complex aroma reminiscent of dark fruits and spices, integrated with notes of licorice and vanilla. Its taste is broad and elegant, making it an ideal choice to pair with red meats, cold cuts, and aged cheeses. It is also advised to serve between 14 and 16 degrees for full enjoyment. From its origin to its production process, this wine stands out not only for its quality but also for the healing properties of its growing area, known since 1860. Enjoy a wine that combines tradition and quality.
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