Globo Bombón Tin

Globo Bombón Tin

Globo Bombón Tin

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Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

Alérgenos y características

Nuts

Gluten

sesame seeds

Eggs

Dairy

Mustard

Soy

Without gluten

Format

Lata de 170 g

Nuts

Gluten

sesame seeds

Eggs

Dairy

Mustard

Soy

Without gluten

Format

Lata de 170 g

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sugar, cocoa butter (19 %), whole MILK powder, ALMOND (10 %), HAZELNUT (4.7 %), cocoa (minimum 8 %), skimmed MILK powder, brown sugar, vanilla, cinnamon, emulsifiers: sunflower and SOYA lecithins, natural BARLEY extract (GLUTEN) and salt.

Container: Lata

Mark: La Despensa de Palacio

Net weight:

Tin of artisanal chocolate bonbons from La Despensa de Palacio, with a net weight of 170 g. Its presentation evokes the first balloon ascent in Seville. Made with cocoa butter, milk, almond and hazelnut, as well as vanilla and cinnamon, among other ingredients.
The Globo Bombón Tin features artisanal chocolate in a tin with a net weight of 170 g. This product from La Despensa de Palacio combines chocolate with a presentation that celebrates the first balloon ascent in Seville. The story behind this tin recalls how Fernando VII and his wife watched the ascent from the Royal Alcázars of Seville. The unexpected descent took place in Carmona, where Rafael de Riego was located, a declared enemy of the son of Carlos IV. Inside is a preparation made with sugar, cocoa butter (19 %), milk powder, almond (10 %), hazelnut (4.7 %) and cocoa (minimum 8 %). The recipe also includes brown sugar, vanilla, cinnamon, sunflower and soy lecithins, natural barley extract and salt. The allergen information declares milk, almond, hazelnut, soy, barley, tree nuts, gluten, egg, sesame and mustard. The tin format brings together artisanal chocolate and the evocation of this historical episode.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sugar, cocoa butter (19 %), whole MILK powder, ALMOND (10 %), HAZELNUT (4.7 %), cocoa (minimum 8 %), skimmed MILK powder, brown sugar, vanilla, cinnamon, emulsifiers: sunflower and SOYA lecithins, natural BARLEY extract (GLUTEN) and salt.

Otras características

Container: Lata

Mark: La Despensa de Palacio

More information

Net weight:

Tin of artisanal chocolate bonbons from La Despensa de Palacio, with a net weight of 170 g. Its presentation evokes the first balloon ascent in Seville. Made with cocoa butter, milk, almond and hazelnut, as well as vanilla and cinnamon, among other ingredients.
The Globo Bombón Tin features artisanal chocolate in a tin with a net weight of 170 g. This product from La Despensa de Palacio combines chocolate with a presentation that celebrates the first balloon ascent in Seville. The story behind this tin recalls how Fernando VII and his wife watched the ascent from the Royal Alcázars of Seville. The unexpected descent took place in Carmona, where Rafael de Riego was located, a declared enemy of the son of Carlos IV. Inside is a preparation made with sugar, cocoa butter (19 %), milk powder, almond (10 %), hazelnut (4.7 %) and cocoa (minimum 8 %). The recipe also includes brown sugar, vanilla, cinnamon, sunflower and soy lecithins, natural barley extract and salt. The allergen information declares milk, almond, hazelnut, soy, barley, tree nuts, gluten, egg, sesame and mustard. The tin format brings together artisanal chocolate and the evocation of this historical episode.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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