Ground Coffee Honduras 250 grams, a specialty product grown at high altitudes, carefully roasted and ground. From Honduras, it offers a full body and medium acidity with notes of dried fruits, cocoa, and wood, perfect for high-quality coffee lovers.
Ground Coffee Honduras, a 100% Eco Arabica coffee from Eathica, has been grown in the highlands of Honduras, between 1000 and 1500 meters above sea level. This specialty coffee is characterized by its full body and medium acidity, offering rich notes of dried fruits, cocoa, and wood, providing a refined and balanced tasting experience. Its roasting and grinding process is meticulous, designed to preserve all the nuances and aromas that make each cup a delight.
The coffee is sourced through Organic Farming and Fair Trade, ensuring that this product is both sustainable and responsible towards the environment and local communities. Careful preparation is recommended; using between 8 and 10 grams per cup is suggested, depending on the preferred preparation method, such as drip coffee maker, French press, or espresso. To optimize flavor, it's essential to avoid boiling water during brewing.
Additionally, it is emphasized that coffee should be served freshly made to enjoy its freshness and flavor complexity to the fullest. This type of coffee is ideal for those seeking an authentic and high-quality option that not only satisfies the palate but also promotes ethical trade practices. For infusion lovers, Eathica offers a variety of products that complement this experience. Home delivery in mainland Spain is available, ensuring fast and efficient delivery.
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