Kiwi Jam with Cava, with a net weight of 240 grams, is handcrafted in Espartinas, a charming village in Sevilla. This product stands out for being 100% natural, as it contains no chemical elements, flavor enhancers, preservatives, or pectin. It is made solely with fruit, sugar, lemon, and a few drops of cava, offering a unique gourmet experience. It is perfect for accompanying dishes such as foie, ice cream, yogurt, and game meats, as well as a delicious filling for cakes and muffins. Store in a cool, dry place; once opened, consume within 21 days to fully enjoy its flavor. This product represents a true explosion of taste, crafted with care and love by expert hands, ideal for those looking to combine traditional elements with modern touches in the kitchen.