Orange panettone filled with cream by Pasticceria Venezia, an Italian Christmas sweet made with organic ingredients. Its 5 % sourdough and 36 hours of slow fermentation give it a soft, fluffy texture and a sweet aroma. The orange cream filling represents 20 % and includes concentrated orange juice and essential oil. The recipe also contains 3 % candied orange peel paste, plus natural orange, lemon and vanilla flavors. The cream contains ethyl alcohol. 750 g pack in gift presentation, for giving or enjoying yourself. Produced in Italy by Fraccaro Spumadoro SpA, in Castelfranco Veneto, with artisanal pastry tradition since 1932. Organic certified IT-BIO-006; EU/non-EU agriculture. Contains wheat and barley (gluten), milk, egg and soy. May contain nuts, mustard and sesame seeds. Provides 3.1 g of dietary fiber per 100 g.