The Organic Rice and Quinoa Penne are a delicious and healthy option for those seeking gluten-free alternatives. Made with 25% organic Bolivian quinoa, these penne are unique in the market. Each serving provides an energy boost that makes them the perfect companion for your favorite dishes, especially if you engage in sports. With a cooking time of 13 to 15 minutes, they are easy to prepare and versatile, pairing well with any type of sauce. Their blend of rice and quinoa flour provides an appealing nutritional profile: 354 kcal, 1.2 g of fat, 76 g of carbohydrates, and 9 g of protein per 100 g.