The piparras with Extra Virgin Olive Oil are a delicious preserve from La Chinata, sourced from Extremadura. Made from carefully selected piparras for their quality, firm texture, and balanced flavor. Their characteristic yellow-green color and pleasant sweet touch make them versatile and rich in nuances. The Extra Virgin Olive Oil enhances their qualities, adding smoothness and a delicate aroma that boosts their flavor without overshadowing it. Perfect for enjoying as an appetizer or accompanying preserves, cheeses, and salads.