The Ron BÜCCAM SUMMUM Special Reserve is a gem from the distillery in San Pedro de Macorís, Dominican Republic. This premium rum is made using sugarcane cultivated near the distillery, ensuring its freshness and quality. Its aging process is meticulous; the oak barrels used have varied origins, with 50% American oak that previously held bourbon whiskey and 50% French oak from brandy and sherry. The result is a clean and bright rum, with an appealing amber color and coppery undertones. The aroma of this rum is expressive and fragrant, featuring a beautiful fusion of notes of sweet and candied orange, apricots, Sichuan pepper, nuts, and a hint of sugarcane. There are also nuances of cedar wood and tobacco leaf, rounded out with notes of vanilla, cinnamon, warm caramel, and honey. On the palate, it is voluptuous and notably intense, offering a perfect balance of sweetness and exotic spices in the aftertaste. Ideal for enjoying neat or combined with cava, this rum is a sensory experience that highlights the Caribbean heritage in every sip.