A 100% plant-based alternative to the classic Majorcan spread, with a spicy and intense flavor and a creamy texture that makes it ideal for toast, sandwiches, appetizers, or as a base for sauces.

Made with natural ingredients and enriched with extra virgin olive oil, this vegetable pâté combines flavor and practicality, offering a versatile option for any culinary preparation, both in homes and in professional hospitality environments or specialty stores.

Its clean and low-calorie nutritional profile makes it an attractive option for athletes, active individuals, and health-conscious food lovers, allowing them to enjoy the traditional flavor of sobrasada without compromising ethical, dietary values or the health of customers.

Ingredients: Sweet potato, pineapple, paprika, water, olive oil, rice flour, corn starch, spices, salt.

Ideas to enjoy this pâté more: it can be used directly as a spread on toast, sandwiches, or appetizers, and can also be used as a base for sauces or fillings.

Nutritional value: Per 100g: Energy Value 469kJ / 113 kcal Fat 6.7g Of which: saturated 1.2g Carbohydrates 8.9g Of which: sugars 3.6g Fiber 5.7g Protein 1.4g Salt 2.7g