The aged sheep cheese POK is an exceptional creation that combines tradition and mastery in its production. With over 100 years of history, this cheese is the result of the careful work of our Master Cheesemaker, who has kept this recipe alive through generations. It is made from thermized sheep's milk sourced from the abundant, natural Castilian pastures. Its natural, moldy rind gives it extraordinary bouquet and intense flavors found only in superior quality cheeses. Perfect for pairing with fine wine or enjoying on a cheese platter, this product is ideal for discerning palates. Additionally, its aging as an aged cheese further highlights its complexity and depth of flavors, ensuring a unique gastronomic experience.