Aged Cheese 10 Months

Aged Cheese 10 Months
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Aged Cheese 10 Months

Aged Cheese 10 Months

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Rating: 4.9
No minimum order
Shipping time: 3 - 4 work days
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About Lácteas García Baquero S.A

The passion and care of generations dedicated to the world of cheese (Alcazar de San Juan)

With over 50 years of experience, our company has managed to earn the trust of an increasing number of clients thanks to our hard work and dedication. In the 1970s, we opened our first production center in Alcázar de San Juan, where we continue to use artisanal techniques and the original recipe to make the cheeses that arrive at your home.
Además, Lácteas García Baquero S.A es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

Pieza de Queso

Format

Pieza de Queso

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mix of milks

Net weight:

The Aged Cheese 10 Months is a creation of the Master Cheese Maker, aged for ten months. This cheese stands out for its intense flavor with caramel and roasted notes, thanks to its blend of milks, especially rich in sheep's milk.
The Aged Cheese 10 Months comes from the dedication of our Master Cheese Maker, seeking a product with prolonged aging and character. The result is a cheese aged for ten months, presenting an intense flavor characterized by caramel sweetness and roasted notes. Its blend of milks, rich in sheep’s milk and of 100% Spanish origin, gives it a unique personality and distinctive aroma. This mature cheese is offered as a piece of approximately 3 kg, ideal for those looking for a robust flavor with a firm texture. With its well-defined origin and production process, this cheese promises an exceptional gastronomic experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Mix of milks

More information

Net weight:

The Aged Cheese 10 Months is a creation of the Master Cheese Maker, aged for ten months. This cheese stands out for its intense flavor with caramel and roasted notes, thanks to its blend of milks, especially rich in sheep's milk.
The Aged Cheese 10 Months comes from the dedication of our Master Cheese Maker, seeking a product with prolonged aging and character. The result is a cheese aged for ten months, presenting an intense flavor characterized by caramel sweetness and roasted notes. Its blend of milks, rich in sheep’s milk and of 100% Spanish origin, gives it a unique personality and distinctive aroma. This mature cheese is offered as a piece of approximately 3 kg, ideal for those looking for a robust flavor with a firm texture. With its well-defined origin and production process, this cheese promises an exceptional gastronomic experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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