The Aged Cheese 10 Months is a creation of the Master Cheese Maker, aged for ten months. This cheese stands out for its intense flavor with caramel and roasted notes, thanks to its blend of milks, especially rich in sheep's milk.
The Aged Cheese 10 Months comes from the dedication of our Master Cheese Maker, seeking a product with prolonged aging and character. The result is a cheese aged for ten months, presenting an intense flavor characterized by caramel sweetness and roasted notes. Its blend of milks, rich in sheep’s milk and of 100% Spanish origin, gives it a unique personality and distinctive aroma. This mature cheese is offered as a piece of approximately 3 kg, ideal for those looking for a robust flavor with a firm texture. With its well-defined origin and production process, this cheese promises an exceptional gastronomic experience.
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