Aged POK Sheep Cheese

Aged POK Sheep Cheese
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Aged POK Sheep Cheese
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Aged POK Sheep Cheese

Aged POK Sheep Cheese

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Lácteas García Baquero S.A
Rating: 4.9
No minimum order
Shipping time: 3 - 4 work days
Shipping not available
Recommended

About Lácteas García Baquero S.A

The passion and care of generations dedicated to the world of cheese (Alcazar de San Juan)

With over 50 years of experience, our company has managed to earn the trust of an increasing number of clients thanks to our hard work and dedication. In the 1970s, we opened our first production center in Alcázar de San Juan, where we continue to use artisanal techniques and the original recipe to make the cheeses that arrive at your home.
Además, Lácteas García Baquero S.A es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Maturation

Añejo

Maturation

Añejo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sheep's milk

Spain

Net weight:

The Aged POK Sheep Cheese is a high-maturation product made from thermized sheep's milk and carefully molded to give it a special bouquet. This artisanal cheese, with over 100 years of tradition, offers a penetrating flavor that slowly evolves on the palate, reflecting its 100% Spanish origin.
The Aged POK Sheep Cheese is an artisanal delight with over 100 years of history. This cheese is made from thermized sheep's milk, characterized by its high maturation and moldy rind which gives it a characteristic bouquet. The milk used is 100% Spanish, ensuring quality and authentic flavor from the region. With an intense flavor that develops slowly on the palate, POK offers a unique culinary experience, thanks to its contact with natural pastures and pure air during its curing. It is ideal for those seeking to discover the tradition and art of cheese through a penetrating and pleasant taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sheep's milk

Source

Spain

More information

Net weight:

The Aged POK Sheep Cheese is a high-maturation product made from thermized sheep's milk and carefully molded to give it a special bouquet. This artisanal cheese, with over 100 years of tradition, offers a penetrating flavor that slowly evolves on the palate, reflecting its 100% Spanish origin.
The Aged POK Sheep Cheese is an artisanal delight with over 100 years of history. This cheese is made from thermized sheep's milk, characterized by its high maturation and moldy rind which gives it a characteristic bouquet. The milk used is 100% Spanish, ensuring quality and authentic flavor from the region. With an intense flavor that develops slowly on the palate, POK offers a unique culinary experience, thanks to its contact with natural pastures and pure air during its curing. It is ideal for those seeking to discover the tradition and art of cheese through a penetrating and pleasant taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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