Aged POK cheese is a gastronomic jewel that invites slow tasting. Its production is based on a tradition of more than a century, using 100% Spanish thermized sheep’s milk. The prolonged maturation of this cheese in a natural environment gives it a penetrating flavor and a texture that evolves pleasingly on the palate. The moldy rind is not only characteristic but also offers a unique bouquet that awakens the senses. Ideal to accompany with good wine, this cheese is an excellent choice on cheese boards or simply to enjoy alone. Its impressive quality and meticulous production process reflect the intense flavor of nature.