The Aged POK Sheep Cheese is an artisanal delight with over 100 years of history. This cheese is made from thermized sheep's milk, characterized by its high maturation and moldy rind which gives it a characteristic bouquet. The milk used is 100% Spanish, ensuring quality and authentic flavor from the region. With an intense flavor that develops slowly on the palate, POK offers a unique culinary experience, thanks to its contact with natural pastures and pure air during its curing. It is ideal for those seeking to discover the tradition and art of cheese through a penetrating and pleasant taste.