Alpenberger

Alpenberger
Alpenberger

Alpenberger

Alpenberger

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 15,90 €

The Alpenberger is a cheese made from pasteurized cow's milk from the Alpenburg area in Austria. Aged for 6 to 10 weeks, it releases a sweet and fruity taste. It is a dry and hard cheese.
Origin: Austria
Ingredients: Pasteurized whole cow's milk, Salt, Rennet, Lactic ferments
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
  • Energy value: approximately 390-400 kcal (1630-1670 kJ)
  • Fat: approximately 26-29g (of which saturated fatty acids: approximately 18-20g)
  • Carbohydrates: approximately 2-4g (of which sugars: approximately 0.5g)
  • Proteins: approximately 32-36g
  • Salt: approximately 1.5-2.0g
Delivery: Within 5 working days from handover to the carrier
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More information

The Alpenberger is a cheese made from pasteurized cow's milk from the Alpenburg area in Austria. Aged for 6 to 10 weeks, it releases a sweet and fruity taste. It is a dry and hard cheese.
Origin: Austria
Ingredients: Pasteurized whole cow's milk, Salt, Rennet, Lactic ferments
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
  • Energy value: approximately 390-400 kcal (1630-1670 kJ)
  • Fat: approximately 26-29g (of which saturated fatty acids: approximately 18-20g)
  • Carbohydrates: approximately 2-4g (of which sugars: approximately 0.5g)
  • Proteins: approximately 32-36g
  • Salt: approximately 1.5-2.0g
Delivery: Within 5 working days from handover to the carrier
Translated automatically

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