The pumpkin cream with black truffle, produced by L’Épicurien, is an exceptional dish that will delight your palate. Composed of 85% pumpkin and 1.1% black truffles (Tuber Melanosporum), this preparation is ideal for various applications in the kitchen. Whether spread on toast, served in a glass with parmesan crumble, or used in savory flans, pasta, or with meats, its uses are many. Authentically and artisanally made, this cream has been crafted by L’Épicurien, a company founded over 30 years ago. To preserve it, keep it cool after opening and consume as soon as possible.