The Duck Terrine with Mushrooms from Maison Lembert, net weight 170 g, is an artisanal product prepared with family know-how passed down for four generations. Made from selected duck meat and enhanced with woody aromas of mushrooms, this terrine embodies the authenticity and generosity of traditional recipes from Périgord. Its creamy texture and rich flavor make it an excellent choice for convivial meals or gourmet platters. This terrine can be enjoyed as an appetizer or starter and is shelf-stable for four years at room temperature. For optimal tasting, serve it chilled, accompanied by Bergerac rosé wine.