Brive Purple Mustard 200g

Brive Purple Mustard 200g

Brive Purple Mustard 200g

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Shipping time: 6 - 8 work days
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Alérgenos y características

Sulfur Dioxide and Sulphites

Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

mustard seeds and husks, water, grape must (contains sulfites) (18.7%), red wine (contains sulfites), vinegar, salt, spices.

Nutritional values per 100.0 g
Energy value 480 kJ / 114 kcal
Fat (g) 2,70 g
of which saturates (g) 0,20 g
Carbohydrate (g) 18,20 g
of which sugars (g) 12,30 g
Protein (g) 2,90 g

Corrèze (France)

Keeps for several weeks in the refrigerator after opening.

Net weight:

Preservation method: Keeps for several weeks in the refrigerator after opening.
Discover Brive purple mustard, a delicate condiment with a unique color. Made with grape must and mustard seeds, it offers a mild and spicy flavor, perfect alongside traditional dishes like pot-au-feu or fondue. Keeps for several weeks in the refrigerator after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

mustard seeds and husks, water, grape must (contains sulfites) (18.7%), red wine (contains sulfites), vinegar, salt, spices.

Preservation method

Keeps for several weeks in the refrigerator after opening.

Source

Corrèze (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 480 kJ / 114 kcal
Fat (g) 2,70 g
of which saturates (g) 0,20 g
Carbohydrate (g) 18,20 g
of which sugars (g) 12,30 g
Protein (g) 2,90 g

More information

Net weight:

Discover Brive purple mustard, a delicate condiment with a unique color. Made with grape must and mustard seeds, it offers a mild and spicy flavor, perfect alongside traditional dishes like pot-au-feu or fondue. Keeps for several weeks in the refrigerator after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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