Périgord Walnut Cake 300 g

Périgord Walnut Cake 300 g
Périgord Walnut Cake 300 g

Périgord Walnut Cake 300 g

Périgord Walnut Cake 300 g

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Le Comptoir Authentique Old
Rating: 3
No minimum order
Shipping time: 6 - 8 work days
Shipping not available to United Kingdom

Alérgenos y características

Gluten

Dairy

Gluten

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

wheat flour, whole fresh eggs, butter (milk), sugar, 16% AOP walnuts from Périgord, sugar syrup, sunflower oil, honey, stabilizer: sorbitol, yeast

Nutritional values per 100.0 g
Energy value 2.103 kJ / 503 kcal
Fat (g) 28,10 g
of which saturates (g) 10,30 g
Carbohydrate (g) 53,50 g
of which sugars (g) 33,80 g
Protein (g) 8,10 g

Dordogne (France)

Net weight:

Discover the typical cake from Périgord, a delicious walnut cake made artisanally. Ideal for tea time, it pairs perfectly with a cup of coffee or tea. Infused with local traditions, this cake uses carefully selected ingredients, including AOP walnuts from Périgord.
The Périgord Walnut Cake is an artisanal specialty from Lou Cocal bakery, located in Sarlat, Dordogne. Made with quality local ingredients, it consists of wheat flour, fresh eggs, butter, sugar, 16% AOP walnuts from Périgord, sugar syrup, sunflower oil, honey, stabilizer (sorbitol), and yeast. Each bite offers a rich flavor and irresistible softness, making it perfect for tea time. With its authentic flavor infused with the traditions of Périgord, this cake will delight your taste buds. It is recommended to enjoy it with coffee or tea for a moment of sweetness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

wheat flour, whole fresh eggs, butter (milk), sugar, 16% AOP walnuts from Périgord, sugar syrup, sunflower oil, honey, stabilizer: sorbitol, yeast

Source

Dordogne (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.103 kJ / 503 kcal
Fat (g) 28,10 g
of which saturates (g) 10,30 g
Carbohydrate (g) 53,50 g
of which sugars (g) 33,80 g
Protein (g) 8,10 g

More information

Net weight:

Discover the typical cake from Périgord, a delicious walnut cake made artisanally. Ideal for tea time, it pairs perfectly with a cup of coffee or tea. Infused with local traditions, this cake uses carefully selected ingredients, including AOP walnuts from Périgord.
The Périgord Walnut Cake is an artisanal specialty from Lou Cocal bakery, located in Sarlat, Dordogne. Made with quality local ingredients, it consists of wheat flour, fresh eggs, butter, sugar, 16% AOP walnuts from Périgord, sugar syrup, sunflower oil, honey, stabilizer (sorbitol), and yeast. Each bite offers a rich flavor and irresistible softness, making it perfect for tea time. With its authentic flavor infused with the traditions of Périgord, this cake will delight your taste buds. It is recommended to enjoy it with coffee or tea for a moment of sweetness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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