A homemade blackberry jam cooked in a cauldron and prepared with 50 grams of fruit per 100 grams. Ingredients: blackberries, sugar, gelling agent (fruit pectin). Contains 60 grams of sugar per 100 grams. At Au Temps d'Eugénie, located in Coulounieix-Chamiers in Dordogne (24), they value their authentic know-how by only working with high-quality raw materials using traditional artisanal methods. Their products are made in copper cauldrons and stirred with a wooden spoon. Unique flavors, without any coloring or preservatives.