The artisanal blackberry jam from Au Temps d'Eugénie is a premium product made from fresh blackberries and sugar. Cooked in a copper kettle, this jam stands out for its artisanal production process, using traditional methods. Each jar contains 325 g of delight, made up of 50 g of fruit for every 100 g of product, ensuring a rich and authentic taste experience. Located in Coulounieix-Chamiers in Dordogne, the brand values artisanal expertise with high-quality ingredients. This jam, free from colorings and preservatives, is perfect to accompany your breakfasts or desserts, bringing a fruity touch to your dishes.