My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Producer: Miset (Spain)
The peppers or "piquillos" here are slightly crunchy, intensely flavored and naturally sweet. Their thin but firm flesh allows them to be stuffed with this cod brandade without the risk of tearing them.
Ingredients: Piquillo 33%, Tomato 33%, milk, cod 8%, onion 6%, wheat flour, sunflower oil, white wine, sugar, salt, garlic 0.6%, modified corn starch, spices, acidifier: citric acid.
The MISET cannery has been working with canned vegetables since 1985. Based in Miranda de Arga, south of Pamplona (Navarra), it is at the heart of the market garden agriculture of the Ebro Valley.
Producer: Miset (Spain)
The peppers or "piquillos" here are slightly crunchy, intensely flavored and naturally sweet. Their thin but firm flesh allows them to be stuffed with this cod brandade without the risk of tearing them.
Ingredients: Piquillo 33%, Tomato 33%, milk, cod 8%, onion 6%, wheat flour, sunflower oil, white wine, sugar, salt, garlic 0.6%, modified corn starch, spices, acidifier: citric acid.
The MISET cannery has been working with canned vegetables since 1985. Based in Miranda de Arga, south of Pamplona (Navarra), it is at the heart of the market garden agriculture of the Ebro Valley.
