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Producer: Distillerie Louis Roque (46)
The maceration of the black truffle in the armagnac cores it and gives it a very particular and most original aroma.
Degree: 45% vol.
Ingredients: armagnac, truffle 6 gr.
For 5 generations, the Louis Roque family has been distilling aperitifs, liqueurs, digestifs and eaux de vie in Souillac in the Lot, in the hollow of a plain bathed by the Dordogne.
Producer: Distillerie Louis Roque (46)
The maceration of the black truffle in the armagnac cores it and gives it a very particular and most original aroma.
Degree: 45% vol.
Ingredients: armagnac, truffle 6 gr.
For 5 generations, the Louis Roque family has been distilling aperitifs, liqueurs, digestifs and eaux de vie in Souillac in the Lot, in the hollow of a plain bathed by the Dordogne.
