Producer: Savor & Sens (83) In its refined pot with a golden and festive color, it is a subtle mustard that combines the spiciness and finesse of truffle. To be used on meats, scrambled eggs, and in gourmet tart bases.
Ingredients: mustard 97.1% (mustard seeds, water, vinegar, salt, sugar, preservatives: sodium bisulfite), natural truffle flavor 1.4%, truffle pieces 1.5% (tuber brumale vitt). "Good in beautiful", that's the slogan of Savor & Sens. This company located in Signes in the Var region, offers tasty, original and colorful culinary products in increasingly attractive and colorful packaging. From the label to the box, through the product, everything is thought out, designed and manufactured in France.