The whole duck foie gras from Périgord by Maison Lembert is a renowned artisanal product that has won multiple gold medals at the Concours Général Agricole in Paris. To be classified as "Whole Foie Gras", it must be made from a whole foie gras, without any added ingredients other than seasoning. This product, complying with the requirements of the Association Foie Gras du Périgord, guarantees the origin and quality of its ingredients. It pairs particularly well with grilled country bread and is ideally served with a sweet Bergerac, a liqueur like Monbazillac, or a red Bergerac. To fully enjoy its richness, it is recommended to let it sit at room temperature for about 30 minutes before serving. This foie gras can be stored for 4 years in a dry, light-protected place, while improving in quality and texture over time.