Crab Tarama (Crab Flavour)

Crab Tarama (Crab Flavour)

Crab Tarama (Crab Flavour)

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The "Comptoir de la gastronomie" Crab Tarama (crab flavour) is prepared from 27% salted cod roe, smoked with beech wood and puréed into a fine purée, then mixed with the crab and the other ingredients of the recipe to form a smooth and tasty cream.
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The "Comptoir de la gastronomie" Crab Tarama (crab flavour) is prepared from 27% salted cod roe, smoked with beech wood and puréed into a fine purée, then mixed with the crab and the other ingredients of the recipe to form a smooth and tasty cream.
Translated automatically

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